They’re such a great way to add a sprinkle of protein and flavor to your go-to meals. The warm tempeh bits get added to the bowl and are stirred together until they’ve absorbed all of that smokey, umami flavor goodness. Then you transfer it back to the skillet and cook until the edges get slightly crispy. Meanwhile the remaining ingredients get whisked together in a small bowl. To start, you crumble the tempeh in a skillet over medium heat and cook until light golden brown. It’s super easy to make and only requires 5 ingredients, most of which you likely already have on hand.
So this recipe ought to help fill in the gap. That and I know not everyone has access to the Fakin’ Bacon. I suppose you could crumble that into bits but I don’t think the texture would be as good as it is with this homemade version. I especially love using it to make TLTs with fresh tomatoes in the summertime. I’ve eaten more than my fair share of tempeh bacon because I can buy it already seasoned and sliced, thanks to Lightlife’s Fakin’ Bacon. I can’t believe it took me this long to think to make tempeh bacon bits. Perfect for topping salads, pasta, and pizza! (vegan, gluten-free) Cook in additional 1 minute increments until your veggie bacon bits reach your desired crispiness.Gluten-free, Grain-Free, Nut-free, Vegan 19Įasy Tempeh Bacon Bits- just 5 simple ingredients is all you need to make these delicious meatless bacon bits.
In small bowl or jar (preferred), combine soy sauce, tamari or coconut aminos with maple syrup, liquid smoke, garlic powder, smoked paprika and optional beet juice or vegan food coloring.For the beet juice, you can slice a small piece of beet and press it through a garlic press if you do not have a juicer. Beet Juice or Vegan Food Coloring: This is optional but can be added if you would like to add some vibrant red color.It is typically in the condiment aisle near the barbeque sauce and ketchup. Liquid Smoke: You can purchase liquid smoke online or in most any grocery store.Maple Syrup: You can use maple syrup or any vegan liquid sweetener.Always be sure to double check your label to make sure it is vegan. Soy sauce, Tamari or Coconut Aminos: You can use soy sauce, tamari or coconut aminos in this veggie bacon bits recipe.I purchase this textured vegetable protein online and am very happy with the quality and freshness. Sprouts or Whole Foods sometimes carry it. Textured Vegetable Protein: This ingredient can sometimes to be tricky to find.Making vegan bacon bits from home is FAST and you can make a whole batch to have on hand!.
These veggie bacon bits super crispy and crunchy, with easy clean up!.They are delicious on my Mediterranean Chickpea Salad and Chayote Salad. This vegan bacon substitute is a delicious and much healthier option.
BACON BITS FOR SALAD FULL
Veggie bacon bits are delicious on anything from salads, soups, dips, hummus and more! So full of flavor, these might even be better than the original version!Īnd just in case you are looking for a delicious dessert to close out your meal, be sure to check out these Vegan Blondies, Vegan Cake Pops and Vegan Banana Bread! Why this recipe works Am I right?! These vegan bacon bits are a delicious way to enjoy that texture and flavor in a vegan version. Nothing beats that delicious crunch of bacon bits on top of your salad. This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).
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