Included with the lame are 5 razor blades. The handle is made of hard plastic resin with a stainless steel strip to hold the razor blade. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade. A lame (pronounced lahm, meaning blade in french) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help. Curved side in your palm for a comfortable cut or place the curved side up for more intricate designs. The Goose Lame’s sexy curves give you better handling over your scores. It uses inexpensive replaceable double edge blades which makes it both economical and ecological. Breadtopia in Fairfield, IA has teamed up with Wire Monkey in Fairfield, CT to bring you one of the most functionally gorgeous lames we’ve ever used: the Goose Lame. Our lame’s easy grip handle allows for steady control and accurate cutting. This may sound funny, but one popular model on the market is so small and thin as to be nearly invisible when set down, is difficult to pick up barehanded and almost impossible to use while wearing protective oven gloves. It’s designed to be easy to see and pick up. White Kamut flour is finely milled from Kamut wheat berries, using the same milling process as white bread flour. Kamut is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content. So we made our own.We believe our bread lame is an excellent balance of form, function and price. Kamut is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. We also wanted to carry a lame that was reasonably priced. To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an acceptable lame. They were either over priced or disposable. We have not carried a bread lame prior to this one because we were unable to find one that we liked.
A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.
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